Nueces Vettonia

05th September 2010

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Main courses
Cardoon(thistle) with walnuts	Colourful salad

Second courses
Chicken rolls with walnuts	Vettonia rabbit

Desserts
Cheese with honey and walnuts	Crocant of black pudding /fois mi-cuit (half cooked) and walnuts
Iced walnut soufflé	Sugared Walnuts
Walnut and honey pastries	Yogourt with walnuts

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